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餐主素龙思藩1992年毕业于南昌专业烹饪学校,先后在北京和南昌从事餐饮工作22年,从港式粤点到八大菜系烹饪都是业内高手和经营管理精英。从“餐”到龙思藩简介江西南昌人,国家高级营养师,高级品茶师,全国茶馆等级评审委员会评审员,中国食文化研究会餐饮专家副主任委员,中国药膳研究会药膳大师评委,中国御膳联盟委员会专家委员,中国禅茶协会江西分会会长,《赤子》餐饮文化部副主任。
Dian Sulong Long Sifan graduated from Nanchang Professional Cooking School in 1992 and has worked in catering industry in Beijing and Nanchang for 22 years. From Hong Kong-style Cantonese cuisine to cooking of eight major cuisines, it is an expert in the industry and an elite in management. From “meal ” to Long Si-fan Brief introduction Nanchang, Jiangxi, senior nutritionist, senior tea teacher, judges of the National Teahouse Level Appraisal Committee, China Food Culture Research Association catering director of the vice chairman of the Chinese Diet Association Master Diet Judges, China Imperial Diet Committee expert members, chairman of China Zen Tea Association Jiangxi Branch, “red” Deputy Director of Food Culture.