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随着改革开放的深入发展,人们的生活水平逐渐提高,群众性的聚餐活动日趋增多,食物中毒也时有发生。为了加强食品卫生监督检查,切实作好食物中毒预防与控制工作,提高人民群众预防食物中毒的能力,减少食物中毒的发生,本文报道1996年1月～2000年10月全区食物中毒情况,以资在今后工作中借鉴。 1996年1月～2000年10月,共发生食物中毒17起,中毒504人,死亡2人。 1 中毒概况 1.1 从中毒的时间分布看,这17起食物中毒的高峰季节在7、8、9月份,共发生食物中毒12起,占食物中毒总起数的70.59％,中毒人数453人,占中毒总人数的89.88％。
With the deepening of reform and opening up, the standard of living of people has gradually increased. Massive dinning activities have been increasing and food poisoning has also taken place from time to time. In order to strengthen food hygiene supervision and inspection, effectively prevent and control food poisoning, improve people’s ability to prevent food poisoning and reduce the incidence of food poisoning, this article reports the situation of food poisoning in the whole region from January 1996 to October 2000, Reference in the future work. From January 1996 to October 2000, 17 food poisonings occurred, causing 504 poisonings and 2 deaths. 1 Poisoning Overview 1.1 From the time distribution of poisoning, the 17 food poisoning peak season in July, August and September, a total of 12 food poisoning, accounting for 70.59% of the total number of food poisoning, poisoning number 453, accounting for The total number of poisoning 89.88%.