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我们都知道蔬菜水果农药残留很多,所以会用淡盐水泡一阵再清洗,但是我们的厨具貌似经常被忽略,尤其是筷子。其实,筷子上细菌多的超乎我们的想象,除了经常要用开水烫之外,还要经常让它晒太阳。筷子寿命3~6个月,变色的筷子要赶紧换调查发现,普通筷子在使用3~6个月时,本身的颜色会随着时间和使用的频率发生变深或变浅。此外,由于使用的频率导致筷子表面的可食用漆遭受磨损。只要筷子与购买时相比发生变化,特别是颜色,就需要立即
We all know that there are a lot of pesticide residues in vegetables and fruits, so we wash them with light blisters for a while, but our kitchen appliances often seem to be overlooked, especially chopsticks. In fact, more bacteria on top of our chopsticks beyond our imagination, in addition to often use boiling water outside, but also often let it bask in the sun. Chopsticks life of 3 to 6 months, discoloration of chopsticks to quickly investigate found that ordinary chopsticks in the use of 3 to 6 months, the color of their own with the time and the frequency of use will become deeper or lighter. In addition, the edible paint on the surface of chopsticks suffers from wear due to the frequency of use. As long as the chopsticks change compared with the purchase, especially the color, you need to immediately