Antiglycation,antioxidant and toxicological potential of polyphenol extracts of alligator pepper,gin

• 作 者: Kazeem MI Akanji MA Hafizur Ra
• 机 构: DepartmentofBiochemistry,DepartmentofBiochemistry,Dr.PanjwaniCenterforMolecularMedicineandDrugResear
• 出 处: 亚太热带生物医学杂志：英文版
• 发表日期: 2012年9期
• 关键词: Glycation HYPERGLYCEMIA Polyphenols SPICES Free RADICALS Antioxidants Glycation
• 基金项目: financially supported by ICCBS-TW AS postgraduate fellowship(FRnumber:3240223509)

Objective:To evaluate the antioxidant and antiglycation potential of polyphenols from three spices;alligator pepper,ginger and nutmeg.Methods:Polyphenol extracts of these spices were subjected to brine-shrimp lethality assay,phyloloxicily test,DPPH and su