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一、试验的动机采制乌龙茶,掌握不同嫩度采摘,对茶叶产量与质量,具有直接的关系。但在生产中,存在着不同的看法。有的认为采制乌龙茶要掌握嫩些采摘,芽梢小开面即得采,甚至还以芽梢顶叶未开面当作优质茶菁的标准,他们的理由是掌握幼嫩采摘,可减少茶树养分消耗,增加采摘轮次,这样能增产茶叶又能提高制茶质
First, the motivation of the trial Oolong tea production, grasp the tenderness of different tenderness, the yield and quality of tea, has a direct relationship. But in production, there are different opinions. Some people think that picking oolong tea should grasp the tenderness of some tender shoots, that is, the small shoots are obtained, and even the tops of the buds are not open as the standard for high quality tea. Their reason is to grasp the young picking and reduce the tea tree Nutrient consumption, increasing the number of picking rounds, this can increase tea production and improve the quality of tea