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中国人吃的传统蔬菜,现在也被非中国血统的人视为日常食物,不仅亚洲,而且西方各国都如此。然而,却很少有关于这些蔬菜营养成分的文献资料。作为主要品种的大白菜(Brassica Pekinesis),其维生素C、粗纤维、糖和干物质有过报道(AVRDC1975、.1980),但在别的研究中(Wuensch1975,Kay
The traditional Chinese vegetables that Chinese eat are now also considered daily foods by non-Chinese ancestry, not only in Asia, but also in all Western countries. However, there is very little literature on the nutritional content of these vegetables. Chinese cabbage (Brassica pekinesis), the main variety of which has been reported with vitamin C, crude fiber, sugar and dry matter (AVRDC1975, .1980), but in other studies (Wuensch 1975, Kay