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我们鑒于胎盤粉或胎盤片等制剂具有腥味,病人难于服用,甚致引起嘔吐等不良反应,故试将其制成肉松样制剂,不仅疗效较好,而且其味芳香,病人乐于服用,也避免了不良反应。这是我们在制剂工作上的一项革新,现将其制法介绍如下: 取健康产妇的新鲜胎盤,洗去表面的血液和污物,放入搅肉机中搅碎三次,加入切细的葱姜、酒料和少量的水搅匀,置于有盖容器内,再于肉漿上加上香料桂皮
In view of the smell of placenta powder or placenta tablets, it is difficult for patients to take it, and even causes adverse reactions such as vomiting. Therefore, it is tried to make it into meat-like preparations. It not only has good curative effect, but also has a fragrant aroma. The patient is willing to take it. Avoids adverse reactions. This is an innovation in our preparation work. We will now introduce its manufacturing method as follows: Take a fresh placenta from a healthy woman, wash away the blood and dirt on the surface, put it into a meat grinder and crush it three times, add the shredded Grow ginger, wine, and a small amount of water. Stir in a covered container and add spice cinnamon to the meat.