论文部分内容阅读
菜用玉米属禾本科玉米种甜玉米类型,以未熟果穗胚乳甜质籽粒为食品,也可采收籽粒尚未隆起的幼嫩果穗(即玉米笋)。其形态与普通玉米相似,但比普通玉米营养丰富。含糖量15%-20%,是普通玉米的两倍,蛋白质、氨基酸含量也超过普通玉米,并含大量维生素矿物质。菜用玉米口感鲜嫩香甜,适于蒸、烤、
Vegetable corn is a gramineous corn sweet corn types, to immature ear endosperm sweet grains for food, but also can harvest the kernel has not yet raised the young ear (ie, corn shoots). Its morphology is similar to that of ordinary corn, but it is more nutritious than common corn. Sugar content of 15% -20%, twice as common corn, protein, amino acid content than ordinary corn, and contains a large number of vitamin minerals. Vegetable corn fresh and sweet taste, suitable for steaming, baking,