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在巴西某些地区蛋白质营养不良是普遍的。为此,本文设计在传统主食玉米和木薯粉中补充蛋白质浓缩物——脱脂奶粉,净大豆蛋白质,食用酵母及蛋氨酸,使玉米混合面粗蛋白质含量由8%增至21%;木薯混合面粗蛋白质达12.2%,并做了品味试验。二种强化粉每100克成份如下:强化粉Ⅰ:玉米面77.8克,净大豆蛋白质15克,脱脂奶粉5克,食用酵母2克,DL-蛋氨酸200毫克,热量约含347卡;强化粉Ⅱ:木薯粉83.8克,净大豆蛋白质10克,脱
Protein malnutrition is common in some parts of Brazil. To this end, this paper designed to supplement the traditional staple food corn and tapioca protein concentrate - skim milk powder, soy protein, yeast and methionine, the corn protein content of the mixing surface increased from 8% to 21%; cassava mixed coarse surface Protein up to 12.2%, and made a taste test. Two kinds of fortified powder per 100 grams of ingredients are as follows: Fortified flour Ⅰ: cornmeal 77.8 grams, 15 grams of net soybean protein, skim milk powder 5 grams, yeast 2 grams, DL-methionine 200 mg, calories about 347 cards; Tapioca 83.8 grams, 10 grams of net soybean protein, off