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外销的平菇(包括榆黄菇)通常都是盐渍菇,其加工过程可分为选菇、预煮、冷却、腌渍、调酸等工艺环节。具体做法是: 一、选菇选菇的目的一是根据要贷方的要求,按菇盖直径分成若干等级,目前一般可分为菇盖1-3厘米、3-5厘米、5-8厘米等,即使要货方只要求统货,也还是要先按大小分挡,这样在预煮时才能较好掌握煮熟程度,否则大小混在一起煮就会影响质量。在选菇过程中,还应对菇根长度进行一次修整,目前一般规定为3厘米以内),同时彻底清理掉残留的杂质,包括残留的棉
Exported mushrooms (including oyster mushrooms) are usually salted mushrooms, the processing can be divided into mushrooms, pre-cook, cool, pickled, acid and other processes. The specific approach is: First, the purpose of Mushroom Mushroom election First, according to the requirements of the lender, according to the mushroom cover diameter is divided into several levels, the current general can be divided into mushroom cover 1-3 cm, 3-5 cm, 5-8 cm, etc. , Even if the goods are required only for goods, but also the size of the first block or block, so when pre-cooked to better grasp the degree of cooking, or the size of the mix will affect the quality of cooking. In the mushroom process, but also the length of mushroom root dressing, the current general provisions of 3 cm or less), while thoroughly cleaning up the residual impurities, including residual cotton