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近一个时期以来,有关“疯牛症”的报道充斥各类新闻媒体,就连尚未发现“疯牛症”例的我国,有关报道亦常见诸报端,可以说“疯牛症”正在世界范围内引起一阵恐慌。由于牛肉制品历来是人们,尤其是欧盟及西方各国的重要食品,所以“谈牛色变”也就不足为怪了。 令人遗憾的是,对由食用“疯牛肉”所致之人体脑部衰竭症(克雅二氏病),象对艾滋病一样,医学界至今仍无良策。目前,事态仍在进一步发展,“疯牛症”可能给人类带来的严重危险早已引起了世界医学界的高度重视。有鉴於此,我们中医药界的广大同仁亦不能袖手旁观,理应予以关注。联想到当年中医学者曾有效地防治过“流行性乙型脑炎”等不少严重传染病,
In recent days, reports of “mad cow disease” have been flooded with various kinds of news media. Even in China, where no cases of “mad cow disease” have been found, the reports are often reported. It can be said that “mad cow disease” is happening all over the world Cause a panic. As beef products have always been people, especially the EU and Western countries, important food, so “talk about” is not surprising. Regrettably, the medical community, so far as AIDS is concerned, still has no good policy on human brain failure (Creutzfeldt-Jakob Disease) caused by consumption of “mad beef”. At present, the situation is still undergoing further development. The serious danger posed by “mad cow disease” to mankind has already drawn great attention from the medical world. In view of this, most of our colleagues in the Chinese medicine circle can not stand idly by and should be concerned about. Think of that Chinese medicine practitioners had effectively controlled many “serious epidemic encephalitis” and other serious infectious diseases,