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吴安心是浙江宁波市一家加工竹笋罐头和黄桃、葡萄、枇杷等水果罐头的老板。一次,到日本出差的他在逛商场时有了意外发现:桃子罐头有对开、桃丁和桃条等好几种果肉样式。相比而言,由于国内黄桃市场不景气,罐头只是以对半切的黄桃罐头为主,所以对黄桃的形状、大小有一定的要求。如果也加工桃丁和桃条的罐头,岂不是可以更大限度地利用原材料?吴安心立即向客户提出让自己的工厂也加工这类罐头出售给他们。客户爽快地答应了。试做的3个集装箱的
Wu Anxin is a processing canned bamboo shoots and yellow peach, grapes, loquat and other fruit canned boss in Ningbo City, Zhejiang Province. Once, on a business trip to Japan, he had an unexpected discovery while shopping at the mall: peach canned leaves, peach and peach bars and several other flesh styles. In contrast, due to the downturn in the domestic market, yellow peach, canned only to the half-cut peach-based, so peach shape, size have certain requirements. If we can also process canned peach and canned peach, would it not be possible to make greater use of raw materials? Wu Anxin immediately to the customer to make their own factories are also processing such canned food sold to them. The client readily agreed. Trying 3 containers