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在干湿粮混合实验台上进行混合粮降水幅度△M与原粮水分M．热介质温度T及干湿粮混合比n的关系研究．以玉米和小麦为例，分析各参数对△M及温风去水和冷风去水两工艺对△M的影响．
In the wet and dry food mixing table precipitation amplitude of mixed grain △ M and raw grain moisture M. Study on the relationship between heat medium temperature T and dry and wet food mixture ratio n. Taking maize and wheat as examples, the influence of each parameter on △ M and the process of warm air dewatering and cold air dewatering were analyzed.