论文部分内容阅读
一篇名为《食盐里面添加亚铁氰化钾!这是要灭种的节奏吗?》的文章在网上流传。文中称,我国食盐中添加的“亚铁氰化钾”加热分解得到氰化钾,欧美人不吃亚铁氰化钾,但是我国食盐中却添加了“亚铁氰化钾”作为抗结剂。文中称“国际上能够在氯化钠中作为抗结剂的产品有20多种。发达国家在食用盐领域使用的抗结剂有碱式碳酸镁和硅铝酸盐等,用亚铁氰化钾的比较少,其他盐产品则根据需要添加
An article entitled ”Adding potassium ferrocyanide to salt! Is this the rhythm of genocide?“ Circulated online. The article said that salt added to the ”potassium ferrocyanide“ decomposition of potassium cyanide, Europe and the United States do not eat potassium ferrocyanide, but the Chinese salt but added ”potassium ferrocyanide“ As anti-caking agent. The article said ”internationally available in sodium chloride as anti-caking agent products have more than 20. Developed countries in the field of edible salt anti-caking agents are basic magnesium carbonate and aluminosilicate, with ferricyanide Less potassium, other salt products are added as needed