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绍兴黄酒是我国最古老的酒种之一,也可以说是我国的国酒。千百年以来,绍兴酒始终徘徊在传统的作坊生产中。更由于受传统名牌的制约,很难在工艺上加以突破和创新。从五十年代到八十年代初,虽从蒸饭、煎酒、压榨、甚至浸米诸方面进行了技术革新,部分手工作业被机械化代替(上虞酒厂从80年代初建成年产5000吨机械化前酵车间)。然而真正形成机械化生产流水线,完成新工艺革
Shaoxing rice wine is one of the oldest wines in China. It can also be said to be China’s national wine. For thousands of years, Shaoxing wine has always been in the production of traditional workshops. Moreover, due to the constraints of traditional brand names, it is difficult to break through and innovate in craftsmanship. From the 1950s to the early 1980s, although technical innovations were made in the aspects of steamed rice, fried wine, squeezing, and even soaking in rice, some of the manual work was replaced by mechanization (Shangyu Distillery had built 5,000 tons of mechanized products annually since the early 1980s. Pre-fermentation workshop). However, a mechanized production line was actually formed to complete the new process.