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今年7月,一位温州男子在食用已经泡发3天的黑木耳后先是腹泻,然后竟出现多脏器功能衰竭,在ICU抢救一周才脱离危险。于是有关“吃泡发3天的黑木耳会丧命”的消息便传得沸沸扬扬,那么一直被当作保健食品的木耳真的会成为“夺命杀手”吗?干黑木耳中的确含有较多的硝酸盐,但由于泡发后黑木耳的量也会增加,大约是10倍干品的量,相应的,硝酸盐含量也会变成原来的
In July of this year, a Wenzhou man suffered from diarrhea after eating black fungus that had been soaked for 3 days and then had multiple organ failure. It was only a week before the ICU was rescued from danger. So about “eat black and white fungus 3 days will be dead ” the news will be uproar, then the fungus has been treated as health food will really become Contains more nitrate, but because of the amount of black fungus after the bubble will increase, is about 10 times the amount of dry goods, and correspondingly, the nitrate content will become the original