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用催化光度法测定了２３个茶叶样品中微量Ｍｏ（Ⅵ）的含量．结果表明，茶叶中Ｍｏ的高低与茶叶品质有一定的关联．
The content of trace Mo(VI) in 23 tea samples was determined by catalytic spectrophotometry. The results show that the level of Mo in tea has a certain correlation with tea quality.