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通过向春卷皮中添加各种疏水性和增脆性物质 ,以及在春卷皮内表面涂膜的方法改善冷冻的预油炸春卷在微波炉重制时产生的“浸湿”问题
Improve the “wet-out” problem of frozen pre-fried spring rolls during microwave oven rewarming by adding various hydrophobic and brittle substances to the spring roll and coating the inner surface of the spring roll