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随着人们生活水平的逐步提高及生活节奏的加快,对方便化食品的需求越来越迫切,挂面生产的发展已成为主食方便化中不可缺少的主要组成部分,对此,兴隆县挂面厂的技术人员通过多次反复试验,研制出豆浆竹叶,1990年11月10日在河北省兴隆县通过了省级技术鉴定。专家们认为,豆浆竹叶挂面气味正,无酸味,无其它异味,口感不粘,柔软爽口,熟断条率优于国家标准,其它理化指标均优于普通
With the gradual improvement of people’s living standards and the acceleration of the pace of life, the demand for convenience foods has become more and more urgent. The development of dried noodles production has become an indispensable part of the convenience of staple foods. In this regard, Xinglong County Noodle Factory’s Technicians developed soybean milk bamboo leaves through repeated trials and passed the provincial technical appraisal in Xinglong County, Hebei Province on November 10, 1990. Experts believe that the soy milk bamboo leaf noodle is odor, no sour taste, no other odor, taste is not sticky, soft and refreshing, cooked cut rate is better than the national standard, other physical and chemical indicators are better than ordinary