论文部分内容阅读
10月20日,常州来缘大酒店隆重举行“周文荣大师收徒仪式暨六十华诞”庆典。来自全国的数十位周大师的高徒、全省一些知名饭店的老总以及中烹协等协会组织的代表参加了庆典活动,活动盛况空前、一派喜气洋洋。周文荣大师是我省烹饪餐饮界德艺双馨的人物,他所创制的诸多名菜和热心烹饪事业的举措,为龙城常州烹饪餐饮业在全国知名做出了巨大的贡献。他对餐饮服务的个性创造,体现出现今时代的人文特质,具有着标志性的示范作用,为全省乃
October 20, Changzhou Riyuan Hotel was held “Master Zhou Wenrong receipt ceremony and 60th birthday” celebration. Dozens of masters from around the country Zhou master, some of the province’s well-known restaurant executives and representatives of the Association of Chinese cooking Association representatives attended the celebration, the event was unprecedented, one of the beaming. Master Zhou Wenrong is a character in our province’s cooking and catering industry. The initiatives he has created and the culinary career have made a great contribution to the well-known restaurant industry in Changzhou. His personal creation of catering services reflects the humanistic characteristics of the modern era and serves as a landmark demonstration for the entire province