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我在日本研修期间实习过黄瓜嫁接。现在日本温室黄瓜的嫁接率达90％以上,嫁接方法有靠接和串接,由于靠接具有要求南瓜和黄瓜的下胚轴的茎粗一致,育苗时很难掌握,接后还要缠条上夹子,接活后还得切断黄瓜根和解除接口的缠条和夹子,接位低或断根不利索枯萎病菌仍可侵染黄瓜等缺点,近几年来日本菜农越来越多地使用串接法嫁接黄瓜,串接后枯萎病菌不易侵染,成活率高又不必缠条和上夹子,值得我国学习和推广普及。
I practiced cucumber grafting during my Japanese training. Nowadays, the grafting rate of cucumber in Japanese greenhouses reaches more than 90%. The grafting method has the advantages of abutting and concatenation. Because the stems with the hypocotyls that require the pumpkin and cucumber are in close contact with each other, it is hard to grasp when growing the seedlings, On the clip, then live cucumber root and the interface to be cut off after the wrapping and clips, then low or cut off unfavorable Fusarium wilt can still invade cucumber and other shortcomings in recent years, more and more Japanese farmers to use cascading Act grafted cucumber, Fusarium bacteria series after inaccessibility, high survival rate without the need to wrap and clip, it is worth learning and popularization.