警惕婴幼儿的“牛奶贫血症”

• 作 者: 尧天
• 出 处: 父母必读
• 发表日期: 1989年11期
• 关键词: 婴幼儿生长发育 足月产 母乳喂养 铁缺乏 生理需要 卵黄素 血红素铁 营养价值 鸡蛋黄 医院检查

牛奶与贫血怎么会联系在一起呢?而且会成为“牛奶贫血症”?其实了解了它的科学道理之后,就一点也不奇怪了。婴幼儿生长发育快, 需要更多的铁。如果婴幼儿所吃的食物中铁少了,满足不了生理需要,便会产生缺铁性贫血。足月产的婴儿在母亲体内于肝脏中贮存了一部分的铁,这部分积存的铁,充其量只能满足婴儿头半年内对铁的需要,半年以后,不论是母乳喂养还是牛奶喂养的婴儿,都要补充除奶以外的附加食物,这些附加食物中就要富含铁、否则便会出现铁缺乏,进而发展成缺铁性贫血。

How can milk and anemia be linked? And it will become “milk anemia.” It is not at all surprising to learn about its scientific truth. Infants and young children grow fast, need more iron. If infants and young children eat less iron, can not meet the physiological needs, it will produce iron deficiency anemia. Full-term infants store a portion of the iron in the mother’s body in the liver, which accumulates in iron at best enough to meet the iron needs of the first six months of the baby. Six months later, both breastfeeding and milk-fed infants To add additional food other than milk, these additional foods should be enriched with iron, otherwise iron deficiency will develop and iron deficiency anemia will develop.