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中药方剂是按照君、臣、佐使的组方原则组成的。一个方剂,少则三、五味中药,其在临床上的应用有显效快,医生可随证加减,灵活变通的优点。然而一个方剂的实施是通过调剂工作和煎煮来完成的。中药调剂配方涉及面宽,内容繁杂,煎煮工作也大有学问。因此,一个好的方剂要想获得满意的临床疗效,调剂、煎煮是十分重要的,方药与调剂、煎煮之间
Traditional Chinese medicine formulas are composed according to the principle of the combination of kings, ministers, and associates. A prescription, at least three, five flavors of Chinese medicine, its clinical application has a significant effect, doctors can add and subtract with the card, the flexibility to flexible advantages. However, the implementation of a prescription is accomplished through the adjustment work and decoction. The preparation of traditional Chinese medicines involves a wide range of ingredients, complicated contents, and decoction work. Therefore, if a good prescription is to achieve satisfactory clinical efficacy, it is very important to adjust and decoct it, between prescriptions and preparations and decoctions.