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辣椒是较耐贮藏的果蔬,其贮藏耐久能力只次于南瓜、冬瓜、黄瓜和四季豆。在茄果类蔬菜中,久贮后品质变差的情况比茄子、番茄为少。如贮藏得法,可贮藏50～100天,好果率可高达60～80％。要搞好辣椒的贮藏保鲜,必须在整个栽培过程中,注意做好一系列的贮藏准备工作:①首先要选择适宜贮藏的品种,即中、晚熟,肉心较厚,水分含量略少,糖分含量高的大、中型辣椒。其中,以各地生产的甜椒最耐贮藏。这是因为甜椒内糖分含量高,不易受低温冻害影响。肉厚味甜,但略带辣味的各种晚熟大辣椒和牛角椒、光皮椒等肉辣椒,也都较耐贮藏。②对辣椒苗要尽量避免追施化肥,尤其是氮素化肥,更是绝对不能用。否则,会使辣椒品质变差,
Pepper is more resistant to storage of fruits and vegetables, storage durability, second only to pumpkin, melon, cucumber and green beans. In solanaceous vegetables, long storage quality deterioration than eggplant, tomato less. Such as storage method, can be stored for 50 to 100 days, good fruit rate can be as high as 60 to 80%. To improve pepper storage and preservation, we must pay attention to the preparation of a series of storage during the whole cultivation process. Firstly, we must select suitable varieties for storage, namely medium and late ripening, thicker meat heart, slightly less water content, High content of large and medium-sized peppers. Among them, the sweet pepper produced around the most resistant to storage. This is because the sugar content of sweet pepper is high, not susceptible to cold damage. Thick sweet meat, but a little hot and sour with a variety of late-seasoned pepper and horn pepper, light pepper and other meat and pepper, are also more resistant to storage. ② Pepper seedlings should try to avoid chasing fertilizer, especially nitrogen fertilizer, it is absolutely not be used. Otherwise, the quality of pepper will deteriorate,