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一、组织领导:1.领导重视,真正把食品卫生工作列入议事日程。2.各厂(场)有由领导、工人、技术人员组成的三结合食品卫生领导小组,负责领导、督促本单位的食品卫生工作。3.生产技术部门有专职或兼职的固定人员,具体抓食品卫生工作,各车间、班(组)有食品卫生工作岗位责任制和检查员。二、卫生设施:1.各厂(场)分设有原料、生产、包装、储存等车间。原料、食品与毒物(毒药)、杂
First, the organization and leadership: 1. Leaders attach importance to the real work of food hygiene included in the agenda. 2. The factory (field) by the leadership, workers, technical staff composed of three combined with the leading group of food hygiene, responsible for leading and urging the unit’s food hygiene. 3. Production technology department has full-time or part-time fixed personnel, specifically food hygiene work, the workshop, classes (group) food hygiene job responsibilities and inspectors. Second, health facilities: 1. Each plant (field) is divided into raw materials, production, packaging, storage and other workshops. Raw materials, food and poison (Poison), Miscellaneous