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金川梨(这里主要指“金川雪梨”,即鸡腿梨。下同)为我四川省闻名遐迩的特产,在金川县农业生产中处于拳头产品的地位,是当地群众重要的经济收入来源。1983年金川县人均产值约400元,在梨产区则普遍要高12％,达到450元的水平。 解放前,金川梨产量很少,梨树尚不足一万株。但是,由于交通闭塞,每年除自食外,只能靠人背畜驮几万斤销往成都等地。解放后,公路通到金川。从六十年代开始,全县在宜梨地区大量种植梨树,现已有梨树30多万株,其中结果树约十万株。梨产量1959～1962年平均每年为100～150万斤,1971年增至300万斤左右。与此同时,金川梨收购业务也统一由县
Jinchuan pear (mainly referred to here as “Jinchuan Sydney pear”) is one of the most famous products in Sichuan Province. It is a leading product in agricultural production in Jinchuan County and is an important source of income for the local people. Jinchuan County in 1983 per capita output value of about 400 yuan in the pear-producing areas are generally 12% higher, reaching 450 yuan level. Before liberation, Jinchuan pear output is very small, less than 10,000 pear trees. However, due to traffic congestion, every year except by eating outside, can only rely on people carrying livestock carrying tens of thousands of pounds sold to Chengdu and other places. After the liberation, the highway to Jinchuan. Since the 1960s, the county has planted a large number of pear trees in the area of Yili, and now there are more than 300,000 pear trees, of which about 100,000 are trees. The average output of pears between 1959 and 1962 was between 100 and 1,500,000 kilograms per year, rising to 3 million kilograms in 1971. At the same time, Jinchuan pear acquisition business also unified by the county