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草莓果实鲜美多汁,酸甜适口,气味芳香,营养丰富,既可鲜食,又可加工成多种食品,是人们喜爱的高级水果。在河北省满城县,草莓栽培面积已发展至2,000余亩,成为主要的加工外销和供应国内市场的产品基地之一。但是,当前草莓仍限于露地栽培,结果期集中。我省采收期仅限于5月中旬至6月上旬的20余天范围内,加之果实柔软多汁,不耐贮藏和运输,极易造成烂果损失,每年采果盛期,给产销带来很大压力。为解决这一问题,
Strawberry fruit juicy, sweet and sour taste, aromatic smell, nutrient-rich, both fresh, but also processed into a variety of foods, is a favorite of senior fruits. In Mancheng County, Hebei Province, strawberry cultivation area has grown to more than 2,000 acres and has become one of the major product bases for export processing and supply to the domestic market. However, the current strawberries are still limited to the open field cultivation, the result period is concentrated. Harvest period in our province is limited to mid-May to early June of more than 20 days range, combined with the soft and juicy fruit, impatience storage and transportation, can easily lead to loss of rotten fruit, the annual plucking period, to the production and marketing is very huge pressure. To solve this problem,