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蜗牛,又称山螺,属软体动物门蜗牛科,在我国广有分布。虽然蜗牛在中国古代已有人食用,但近代很长时间里却罕有食者。近年来,蜗牛及其营养价值已被国人逐渐认识,因此,蜗牛也就成了饭店、酒楼里边的美味佳肴。凉拌蜗牛原料:蜗牛肉250克芹菜70克洋葱70克胡萝卜70克桂皮5克蒜末20克
Snail, also known as snail, is a mollusk snail family, widely distributed in our country. Although snails have been eaten in ancient China, there are rare eaters in modern times. In recent years, snails and their nutritional value has been gradually recognized by the people, therefore, the snail has become a hotel, inside the restaurant delicacies. Ingredients: snail 250 g celery 70 g onion 70 g carrot 70 g cinnamon 5 g garlic 20 g