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赵伟师傅开门见山地说,川国演义的菜肴制作没有什么秘诀,只是对待每个细节都要认真。以“喜从天降”为例,它与一般的水煮鱼不同,原料方面,赵师傅选用肉质和弹性
Master Zhao Wei said straight to the ground, Sichuan cuisine no secret recipe, just treat every detail should be serious. To “hi from heaven” as an example, it is different from the general boiled fish, raw materials, the choice of meat and flexible Zhao master