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年终岁末,将近20位老饕、小饕聚集西郊5号,品尝由孙兆国大师操办的“佳宴”。良辰、美景、美酒,当然少不了美人,是多么惬意的顶级享受。冷菜:扬帆熏鱼、水晶云腿、脆皮咸鸡、椒汁炝花螺、鸡汁百页包、马家沟芹菜、红桂花南瓜、特色酱萝卜、腌菜腐衣、葱油海蜇皮。热菜:樱桃鹅肝(位)、八担柴菌菇汤(位)、新西兰牛仔粒(位)、蟹粉豆腐配空心麻球(位)、水豆豉笋壳鱼(斤)、石锅野生菌(例)、杭椒笋尖(例)、鳕鱼猪脯粒(例)、冬笋菊花景。
End of the year-end, nearly 20 connoisseurs, small gluttonies gathered in the western suburbs on the 5th, enjoy the master by Dr. Zhaozhao Zhao “good feast ”. Good times, beauty, wine, of course, the beauty, how pleasant the top enjoyment. Cold dishes: Yangfan smoked fish, crystal cloud legs, crispy salted chicken, pepper sauce snail, chicken juice package, Majiagou celery, red sweet-scented osmanthus pumpkin, specialty sauce radish, pickles decayed, Scallion jellyfish skin . Hot dishes: cherry foie gras (bit), eight Tamura mushroom soup (bit), New Zealand cowboy tablets (bit), crab tofu with hollow mahjong (bit), water bamboo shoot shellfish (kg), stone pot of wild mushroom (Example), Hangjiao shoots tip (example), cod fish porridge (example), bamboo shoots daisy King.