论文部分内容阅读
柿是我国北方重要果树之一。以前我们曾想延长鲜柿的贮藏时间,以加长供应期。但在一般常温条件下,涩柿脱涩后只能贮存1～2周,不耐贮运,所以柿果的贮藏难度较大。为了延长柿果的贮藏期,保持鲜脆和良好风味,我们从1983～1985年对柿果的贮
Persimmon is one of the important fruit trees in northern China. In the past, we wanted to extend the shelf life of fresh persimmon to lengthen the supply period. However, under normal temperature conditions, astringent persimmon after astringent can only be stored for 1 to 2 weeks, intolerant storage and transportation, so persimmon fruit storage more difficult. In order to prolong the shelf life of persimmon fruit, maintain crispness and good flavor, we from 1983 to 1985 on the storage of persimmon fruit