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《中国保健营养》1991年5月由高仰山先生创刊,2002年赵文祥同志接过了杂志社发展大旗。在创刊20周年之际,他寄语《中国保健营养》杂志社20年的历程中,面向的大部分读者都是社会的高层次人群,我们始终秉承着做杂志也要像做人一样,锲而不舍。我代表我们杂志社,感谢读者们20年来的支持,也感谢同事们20年来的兢兢业业。预祝大家身体健康,杂志越办越好!也愿我们杂志为全民健康提供更好的,更有价值的健康观念,照顾更多的老百姓。
“China Health Care Nutrition” was founded in May 1991 by Mr. Gao Yang Shan. In 2002, Comrade Zhao Wenxiang took the banner of magazine development. In the 20 years since its publication, most of its readers are high-level members of society in the course of 20 years of “China Health & Nutrition” magazine. We always uphold that we should always be a magazine and be persistent. On behalf of our magazine, I thank readers for their support over the past 20 years. I also thank my colleagues for their dedication over the past 20 years. I wish you all good health, better and better magazines! We also wish our magazine for the health of all to provide better and more valuable health concepts, to take care of more people.