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前言 出口鸡肉的卫生学指标涉及公共健康和消费者利益,是所有进口我国鸡肉产品的国家和地区列为官方必检项目之一。这既是一种国际公认的国际贸易惯例,也是一种合法的技术壁垒。一旦出口鸡肉的卫生学指标不合格,即遭进口国整批退货或销毁,严重影响我国鸡肉产品出口,对国家和企业都将造成巨大的经济损失。因此,从贯彻“预防为主”的方针和加强前期监管的角度,对出口鸡肉进行卫
Preface The health indicators of chicken exports relate to public health and consumer interests. It is one of the official mandatory inspection items for all countries and regions importing chicken products from China. This is both an internationally accepted practice of international trade and a legal technical barrier. Once the hygiene index of chicken exports is unqualified, it will be returned in bulk or destroyed by the importing country, seriously affecting the export of chicken products in China, which will cause enormous economic losses to both the country and the enterprises. Therefore, from the perspective of carrying out the principle of “prevention first” and strengthening the supervision of the previous period,