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本文报道用不同加热处理法(红外线烘烤法,挤压法,膨化法及湿热法)制备的黄豆粉为主要蛋白质来源的四种婴儿断奶主食品的营养效果。从促进动物生长效果、动物胰腺和甲状腺的重量及组织病理切片的观察结果表明,四种断奶食品的效果均低于对照组(婴儿奶粉及婴儿营养粉),6个月以上的婴儿在断奶期食用较为适宜。
This paper reports the nutritional effects of four kinds of infant weaned staple food made from soybean meal with different heat treatment methods (infrared baking method, extrusion method, puffing method and moist heat method) as the main protein sources. From the observation of promoting the growth of animals, the weights of pancreas and thyroid and histopathological sections of animals, the effects of four kinds of weaning foods were lower than those of the control group (infant formula and infant formula) More appropriate food.