浙江味精工业1999年首季经济形势浅析

• 出 处: 发酵科技通讯
• 发表日期: 1999年03期
• 关键词: 产品产值 产品利润 企业产品结构 经营商 价格竞争 三分之一 精制率 不正当竞争 实现利润 零关税

今年首季,春节居中,全省味精工业继续稳步发展,产量适度增长,产销两旺,但经济效益有所回落。 1.产量适度增长生产夫酸18792t,商品味精23004t,折合100％含量22176t。与上年同期相比,夫酸增长30.53％,商品味精增长12.10％,折合100％味精增长13.39％。骨干厂大多数增产,增幅多在20％以上,“新安江”为

In the first quarter of this year, during the Spring Festival, the monosodium glutamate industry in the province continued to develop steadily, with a modest increase in production and a booming production and sales, but the economic benefits have declined. 1. Appropriately increased production of 18792 tons of fumaric acid, 23,004 tons of monosodium glutamate, equivalent to 100% of 22176t. Compared with the same period of last year, fumaric acid increased by 30.53% and commodity MSG increased by 12.10%, equivalent to 100% MSG growth by 13.39%. Most of the backbone plants increase production, with an increase of more than 20%, and the “Xin An Jiang” is