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西藏海拔高,缺氧,日照时间长。不但一天内有四季气候变化的差异,而且环境恶劣,餐饮也很特别。一般人进藏不习惯吃藏餐,但藏胞却把糌粑、酥油、牛羊肉和茶叶称为西藏餐饮“四宝”。 从日喀则市乘车到定日县城,要走整整一天时间。这段路程有一大段是属于中尼公路的国际线,但全程都是坑坑坎坎的,很难走,走走停停,有时候见山崖或溪边有间比藏房还别致的小石房,但多关着门。我问了司机多次,才知道这是水磨房,专用来磨青棵
Tibetan high altitude, hypoxia, long hours of sunshine. Not only is there a difference in the four seasons of climate change in one day, but also the environment is harsh, catering is also very special. Most people are not accustomed to eating Tibetan food in Tibet, but the Tibetan compatriots, however, callous, butter, beef and mutton, and tea as the “four treasures” of Tibetan food. Ride from Shigatse to Dingri County, a full day to go. A long section of this journey belongs to the international route of the Sino-Nepalese Highway. However, it is difficult to walk, stop and go, and sometimes there are cliffs or stream brooks that are smaller than the Tibetan houses Room, but more closed the door. I asked the driver several times before I realized it was a water mill, dedicated to grinding green trees