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对均一性的香菇多糖（ Ｌｅｎｔｉｎａｎ） 通过层析分析法，光谱分 析法研究了其化学性能，以及 采用凝胶层析法； 分光光度法、浊度滴定法、粘度测定法研究了其高分子性能。［α］３５ Ｄ＝ － ２６ ．６ ，纸层离 Ｒｆ ＝０ ．６８８ ～０ ．７５５ ， Ｉ Ｒ 显示６１８ ．２ｃ ｍ － １ ，１１１ ６ ．７ｃ ｍ － １ ，３４０５ ．７ｃ ｍ － １ 处有特征吸收峰， Ｕ Ｖ 显示１９７ ．０ ｎ ｍ 处有特征峰，彻底水解为 Ｄ－ 葡萄糖、 Ｄ－ 甘露糖、 Ｄ－ 半乳糖、 Ｌ－ 岩藻糖。硅胶柱层离分为二个 级分， 分子量分别为１ ．０ ×１０ ４ ，８ ．９ ×１０４ ，Θ Ｔ ＝ ２２ ．２ ±０ ．０２ ℃，Θ 溶 剂 为： Ｖ水： Ｖ丙酮＝ ８０ ．４５ ：１９ ．５５ 。 Ｍａｒｋ ─ Ｈｏ ｗ ｗｉｎｋ 方程［η］ ＝ ５ ．２５ ×１０ － ３ Ｍ０ ．４５ 。
The chemical properties of Lentinan were studied by chromatography analysis and spectroscopic analysis. Gelatin chromatography was used. Spectrophotometry, turbidometric titration and viscosity measurement were used to study its polymer properties. . [α]35 D= - 26 . 6, paper from the Rf =0. 688 to 0. 755, I R shows 618. 2c m - 1 , 111 6 . 7c m - 1, 3405. The characteristic absorption peak at 7c m - 1 shows that U V shows 197 . There is a characteristic peak at 0 n m, which is completely hydrolyzed to D-glucose, D-mannose, D-galactose, and L-fucose. Silica gel column separation is divided into two fractions and their molecular weights are respectively 1. 0 × 10 4 , 8 . 9 ×104, Θ T = 22 . 2 ±0. 02 °C, Θ Solvent: V water: V acetone = 80 . 45:19. 55. Mark Ho Ho w wink equation [η] = 5 . 25 × 10 - 3 M0 . 45.