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天麻系比较贵重而少有的药材,过去习惯用水浸泡至稍软取出润透切片,干燥备用,若浸泡时间不当,伤水后切制困难并影响质量。经多次实践可改用蒸汽加热法软化切制。其具体方法是将天麻大小分开、用温水刷洗去表面杂质后,立即装入甑内蒸至圆汽15～20分钟取出趁热切制,干燥备用。经此法切制的天麻:
Gastrodiae is a relatively precious and rare medicinal material. In the past, it was used to soak in water until it was slightly soft, and the moistened slices were dried and used for drying. If the soaking time is not appropriate, it would be difficult to cut the water and affect the quality. After many times of practice, the steam heating method can be used to soften and cut. The specific method is to separate the size of Gastrodia elata and brush off the surface impurities with warm water, and immediately put it into the pot and steam it for 15 to 20 minutes to remove the pot, cut it, and dry it. Gastrodia cut by this method: