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食品安全关系到广大人民群众的身体健康和生命安全,关系到经济健康发展和社会稳定,一直是备受社会关注的热点问题。当前食品安全监管体制、机制和法律制度等所反映的问题尤为突出。本文主要是通过对我国食品安全管理体制现状的分析,研究我国食品安全管理的缺陷与问题;同时通过对国内外食品安全管理体制的比较,分析不同模式监管体系的优缺点,研究适合我国在不同层级食品安全管理的体制与模式,以期将来为我国食品安全管理体制的重塑提供理论基础和思路。
Food safety has a bearing on the general public’s health and life safety, and has a bearing on the sound development of the economy and social stability. The problems reflected in the current food safety regulatory system, mechanism and legal system are particularly prominent. This article is mainly through the analysis of the current situation of China’s food safety management system to study the shortcomings and problems of China’s food safety management. At the same time, through the comparison of domestic and international food safety management system, analyzes the advantages and disadvantages of different modes of regulatory system, Level food safety management system and mode, in the future for the remodeling of China’s food safety management system to provide the theoretical basis and ideas.