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1985年9月23日至24日在甘肃省武威县黄羊镇召开了“提高甜菜含糖率栽培技术措施的研究”鉴定会。 鉴定小组来自轻工部甜菜糖业科学研究所、中国农业科学院甜菜研究所、《中国甜菜》编辑部、甘肃省科委、农业厅、轻工厅、省农科院以及武威地区农牧处、甜菜站、科技处、黄羊镇糖厂、武威市中坝乡政府、中坝乡花寨村等十九名代表。 受甘肃省科委委托,甘肃省农业大学作物栽培教研组自1982至1985年承担了该项课题研究工作。课题组同志向鉴定小组汇报了针对河西走廊甜菜糖分不稳定和下降的主要
September 23, 1985 to 24 in Huangshan Town, Wuwei County, Gansu Province, held a “sugar beet cultivation techniques and measures to improve the research” appraisal meeting. The appraisal team came from the Beet Sugar Industry Research Institute of the Ministry of Light Industry, the Beet Research Institute of Chinese Academy of Agricultural Sciences, the Editorial Department of “China Beet”, the Science and Technology Commission of Gansu Province, the Agriculture Department, the Light Industry Department, the Provincial Academy of Agricultural Sciences, Sugar Beet Station, Science and Technology Department, Huangyang Sugar Factory, Zhongba Township Government in Wuwei City, Huazhai Village in Zhongba Township, and other 19 delegates. Commissioned by the Gansu Provincial Science and Technology Commission, Gansu Agricultural University Crop Cultivation Research Group from 1982 to 1985 assumed the task of research. Comrades of the task force reported to the appraisal team that the main reason for the unstable and declining sugar content of beet in Hexi corridor