冰糖葫芦与金糕

• 作 者: 东平 郭永泰
• 出 处: 山西果树
• 发表日期: 1982年03期
• 关键词: 清代初期 山植 熬煮 帝京岁时纪胜 成串 汇丰 诗赞 选果 兼功 去核

冰糖葫芦与金糕,是山楂的两种主要加工品,在市场上十分受人喜爱。个个圆润朱红,串串晶莹夺项的冰糖葫芦,据说始于一千多年前的宋代,当时名叫“蜜弹儿”,到了明代,改名为“糖堆儿”,直到清代初期,才正式称作“冰糖葫芦”。

Sugar-coated candied haws and golden cakes are the two main processed products of hawthorn and are very popular on the market. Each round vermilion, crystal string won the candied haws, is said to begin more than a thousand years ago in the Song Dynasty, was called “honey bomb children”, to the Ming Dynasty, renamed the “sugar pile children” until the early Qing Dynasty, was Officially called “candied haws.”