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為烘托节日气氛，度假村在2016年12月27日至12月31日举办了一场别开生面的“空中餐厅”特色项目，入住马拉喀什四季度假村就有机会体验“空中餐厅”。这项独特的项目为入住度假村的宾客带来前所未有而难忘的午餐和晚餐体验。带上爱人在云端来感受这个独特的用餐体验。而在新年前夕，“空中餐厅”成为这座古老城市的一项前所未有的记忆。
高50米（165英寸）的云端餐厅，让22位幸运宾客沉浸在悬挂式专座上，俯瞰积雪覆盖的阿特拉斯山脉和这座古老的红色城市的迷幻夜景。
被邀请的贵宾将享用精致的烹饪和新任厨师经理Thierry Papiller精心的料理。
一场别开生面的派对2016年度最后一天12月31日拉开了帷幕，这场独特的“空中餐厅”盛宴专为首次莅临马拉喀什四季度假村的宾客准备，而所有度假村的宾客也将有机会在空中畅饮。
度假村邀请了从悉尼，多伦多，里约，摩洛哥以及更多来自世界各地的著名厨师来为这场独一无二的用餐项目助阵，包括著名主厨Jo?l Robuchon， Pierre Gagnaire and Alain Passard。
For the foil festal atmosphere， available from December 27 to 31， 2016， Dinner in the Sky was took guests on a memorable journey for lunch and dinner above Four Seasons Resort Marrakech. It is a unique occasion to share this very special experience among loved ones with heads in the clouds. On New Year's Eve of 2017， Party in the Sky has become the ultimate event in the city.
From a height of 50 metres （165 feet） above the ground， 22 privileged guests are indulge in an outstanding setting overlooking the snowcapped Atlas Mountains during the day and the Red City illuminated at night.
Invitees can enjoy exquisite cuisine and enhanced treats created by Thierry Papiller， new Executive Chef at Four Seasons Resort Marrakech.
On December 31， 2016， an exclusive Party in the Sky experience was offered for the first time in Morocco during the last day of 2016 celebrations at Four Seasons Resort Marrakech. All guests were joining New Year's Eve at the Resort who had the chance to cheer in the sky.
Having been around the world （Sydney， Toronto， Rio， Monaco and more） and hosted the greatest chefs in the world including Jo?l Robuchon， Pierre Gagnaire and Alain Passard， Dinner in the Sky offered a unique dining experience at more than 50 metres （165 feet） above the ground.
高50米（165英寸）的云端餐厅，让22位幸运宾客沉浸在悬挂式专座上，俯瞰积雪覆盖的阿特拉斯山脉和这座古老的红色城市的迷幻夜景。
被邀请的贵宾将享用精致的烹饪和新任厨师经理Thierry Papiller精心的料理。
一场别开生面的派对2016年度最后一天12月31日拉开了帷幕，这场独特的“空中餐厅”盛宴专为首次莅临马拉喀什四季度假村的宾客准备，而所有度假村的宾客也将有机会在空中畅饮。
度假村邀请了从悉尼，多伦多，里约，摩洛哥以及更多来自世界各地的著名厨师来为这场独一无二的用餐项目助阵，包括著名主厨Jo?l Robuchon， Pierre Gagnaire and Alain Passard。
For the foil festal atmosphere， available from December 27 to 31， 2016， Dinner in the Sky was took guests on a memorable journey for lunch and dinner above Four Seasons Resort Marrakech. It is a unique occasion to share this very special experience among loved ones with heads in the clouds. On New Year's Eve of 2017， Party in the Sky has become the ultimate event in the city.
From a height of 50 metres （165 feet） above the ground， 22 privileged guests are indulge in an outstanding setting overlooking the snowcapped Atlas Mountains during the day and the Red City illuminated at night.
Invitees can enjoy exquisite cuisine and enhanced treats created by Thierry Papiller， new Executive Chef at Four Seasons Resort Marrakech.
On December 31， 2016， an exclusive Party in the Sky experience was offered for the first time in Morocco during the last day of 2016 celebrations at Four Seasons Resort Marrakech. All guests were joining New Year's Eve at the Resort who had the chance to cheer in the sky.
Having been around the world （Sydney， Toronto， Rio， Monaco and more） and hosted the greatest chefs in the world including Jo?l Robuchon， Pierre Gagnaire and Alain Passard， Dinner in the Sky offered a unique dining experience at more than 50 metres （165 feet） above the ground.