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蔬菜中到底有多少农药残留,一直是老百姓最关心的问题,其实,不同季节、不同种类的蔬菜农药残留量也有不同。从种类上讲,豆类、绿叶类和茄果类蔬菜的农残检出率最高。农产品监测中心的统计显示,农残合格率从低到高依次是豆类、茄果类、白菜类、绿叶蔬菜、芋薯根菜类、葱蒜类、瓜类、食用菌类。从季节上讲,冬季农药残留偏低,春、夏、秋季偏高。因为冬季室内外温
Vegetables in the end how much pesticide residues, people have always been the most concerned about the issue, in fact, different seasons, different types of vegetable pesticide residues are also different. From the type of speaking, legumes, green leafy vegetables and vegetables the highest detection rate of pesticide residues. Statistics from the Agricultural Products Monitoring Center show that the passing rates of pesticides and pesticides are beans, eggplant, cabbage, green leafy vegetables, potato root vegetables, onion and garlic, melons and edible mushrooms from low to high. Speaking from the season, winter pesticide residues are low, spring, summer and autumn high. Because of the indoor and outdoor temperature in winter