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话题采访人:江志明,奇正沐古(中国)咨询机构运营总监。采访对象:王晓丽,上海市长风二村菜场摊主,从摆地摊卖创可贴做起,职业质朴却从来不卑不亢,真心待每个人,用心做每件事。她可能是中国菜场业第一个引入售后服务、品类管理、知识行销和会员待遇的人,并赢得了史无前例的客户忠诚度。测算下来,王晓丽每天在自己的工作岗位上要来回6.93公里,但她用快乐的步履践行着金牌销售的圣经。
Interviewee: Jiang Zhiming, Qi is the ancient Mu (China) Advisory agency operations director. Interviews: Wang Xiaoli, Shanghai Changfeng Village Cuchang stall stalls, stalls from the street to sell a can start to create, simple and professional but never overbearing, really treat everyone, intentions to do everything. She may be the first to introduce after-sales service, category management, knowledge marketing and affiliate treatment to the Chinese food industry and has won unprecedented customer loyalty. Calculated, Wang Xiaoli every day in his job to 6.93 km back and forth, but she practice the gold with the happy pace of the Bible.