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时兴传河南周口人。河南省烹饪协会会员、省豫菜协会会员、国家高级烹调师、省级考评员,现任河南省信阳市姜母鸭酒店行政总厨。 时兴传从厨10多年来,精心钻研厨艺,不断从实践和烹饪书籍中获得丰富知识。自1990年开始跟随豫菜名师张建军学习;1993年在信阳市厨师培训中心学习,并获得一级厨师证书;1994
Fashionable Henan Zhou people. Henan Cuisine Association, Henan Yu Cuisine Association, the national senior cooking division, provincial appraisal, the incumbent Henan Xinyang ginger mother duck hotel executive chef. Hing Hing Ching Chef For more than 10 years, he has carefully studied the art of cooking and constantly enriched his knowledge of practice and cooking books. Since 1990, he has been studying with Zhang Jianjun, a famous Henan teacher. In 1993, he studied in the Chef Training Center of Xinyang and got a chef certificate. 1994