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日本厚生省整理了1983年的食物中毒资料。据此,概述日本近年的食物中毒。五十年代初期,食物中毒人数比较少,是因为当时食物中毒报告制度刚开始建立,实际中毒人数估计比报告数字要多。1955年食物中毒人数增多,是因为发生了1万多人的含砷乳粉事件。其后食物中毒人数,每年也都在2～3万人左右。1979～1983年间,每起人数达500人以上的大型食物中毒共26起,其中除两起原因不明外,都是细菌性食物中毒,最大的一起是1982年10月北海道扎幌市由致病性大肠杆菌和空肠弯曲杆菌污染的饮用水
Japan’s Ministry of Health compiled the 1983 food poisoning data. Accordingly, an overview of Japan’s food poisoning in recent years. In the early 1950s, the number of food poisoning cases was relatively small because the food poisoning reporting system was initially established and the actual number of people poisoned was estimated to be more than the reported figure. The increase in food poisoning in 1955 was due to an arsenic-containing milk powder incident in more than 10,000 people. The number of food poisoning thereafter, are also in 2 to 3 million people each year. Between 1979 and 1983, there were 26 large-scale food poisoning cases involving more than 500 people each. Bacterial food poisoning was caused except for two unexplained causes. The biggest one was caused by pathogenic disease in Sapporo, Hokkaido in October 1982 Escherichia coli and Campylobacter jejuni contaminated drinking water