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能吃什么?怎么吃?是糖尿病患者患病后最常见的问题。“每天总量要量化,营养搭配合理化,食物种类丰富化,烹调过程清淡化。”北京大学第一医院营养部主任孙孟里教授在一次以“烹饪美食快乐控糖”为主题的2009联合国糖尿病日家庭烹饪品评会上归纳了糖尿病患者饮食控制的原则。
What to eat? How to eat? It is the most common problem in diabetic patients. “Every day to quantify the total amount of nutrients with the rationalization of rich variety of foods, cooking process of desalination.” Peking University First Hospital Nutrition Professor Sun Mengli in a “cooking food happiness control sugar ” as the theme of 2009 The United Nations Diabetes Day home cooking commentary summed up the principle of diet control in diabetic patients.