论文部分内容阅读
博古斯学院法国西餐厅参与了2014年第五届上海餐厅周,并赢得了“最受欢迎餐厅”的殊荣。博古斯厨艺学院的创办人保罗.博古斯(Paul Bocuse)是当今法式西餐界公认的厨艺泰斗,凭借精湛的厨艺,连续41年获得米其林三星的最高荣誉。四年前,在上海举办了一场举世瞩目的盛会——中国2010年上海世界博览会,上海世博会以“城市,让生活更美好”为主题,7307万的参观人数也是创下历届世博会之最。其中的“城市最佳实践区”作为这场盛会的一大创举,首次给予城市独立参展世博会的机会,
Bourgogne French Restaurant participated in the 5th Shanghai Restaurant Week in 2014 and won the title of “Favorite Restaurant”. Paul Bocuse, founder of the Bourgogne Culinary Institute, is recognized as the culinary mastermind of today’s French western food industry and has earned the highest honor of Michelin Samsung for 41 years in succession for its culinary excellence. Four years ago, Shanghai held a spectacular event - China World Expo 2010 in Shanghai, Shanghai World Expo to “Better City, Better Life ” as the theme, the number of visitors to 73.07 million is the highest in all previous World Expo . One of the “Urban Best Practices Area”, one of the major innovations of this event, gave the city the opportunity to participate in the Expo independently for the first time.