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奶酪的原产来源于牛奶,牛奶中富含婴儿成长所需的各种营养成分。牛奶进入人体后,若仍然维持液状,营养成分难以充分有效被吸收。婴儿在喝下牛奶后,会在腹中凝结,转变成奶酪的形态,如此就能充分地消化并吸收牛奶中的营养。可见人们与奶酪之间,从婴儿时代就有了深厚密切的联系。人们成长之后,便将牛奶的营养原原本本凝结起来,制成比牛奶更容易消化吸收的营养食品——奶酪。 在奶制品王国中,奶酪被誉为奶制品王冠上的瑰宝“奶黄金”,奶酪的钙质和蛋白质含量极高,是构成肌肉、大脑、骨
Cheese originates from milk, which is rich in nutrients that infants need for growth. Milk into the body, if still maintain the liquid, nutrients are difficult to fully and effectively absorbed. After the baby drinks milk, it will condense in the belly and transform into the form of cheese, so that it can fully digest and absorb the nutrients in the milk. Visible between people and cheese, from infancy has a deep and close contact. After people grow up, they will milk the original nutrition of the original condensation, made more nutritious than milk digestion and absorption of food - cheese. In the dairy kingdom, cheese is known as the jewel “milk gold” on the crown of dairy products. Cheese is extremely high in calcium and protein,