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近日,卫生部新闻发言人毛群安在卫生部例行新闻发布会上表示,近年来卫生部结合实际,重点从四方面加强食品安全监管。首先是开展食品专项整治工作。2006年,全国卫生部门针对食品卫生许可、农村食品、婴幼儿配方食品、学校及建筑工地食堂等重点领域开展专项整顿治理工作,共查处涉嫌非法食品生产经营案件11万余起,吊销卫生许可证1444个,取缔近3万户无证生产经营户。2007年卫生部严厉查处餐饮经营中的违法行为。截至5月底,全国共监督检查各类餐饮单位和学校集体食堂14万余个,
Recently, Mao Qun’an, spokesman for the Ministry of Health, said at a routine news briefing by the Ministry of Health that in recent years the Ministry of Health has put more emphasis on food safety regulation from four aspects in light of reality. The first is to carry out special rectification work of food. In 2006, the national health department conducted special rectification and management work in key areas such as food hygiene permission, rural food, infant formula, school and canteen in schools and construction sites, investigated and dealt with more than 110,000 suspected illegal food production and operation cases and revoked the hygiene permit 1444, banning nearly 30,000 undocumented production and operation households. In 2007, the Ministry of Health severely punished illegal activities in catering business. As of the end of May, the country has supervised and supervised all kinds of catering units and more than 140,000 collective canteens in schools,